Espresso Basics - Espresso and Machines

Comparing Latin American Beans for Espresso Use

Comparing Latin American beans for espresso reveals bold flavors, balanced acidity, and the best picks for your perfect shot.

Central American Coffees offer balanced acidity, smooth body, and bright notes—ideal for crafting a well-rounded espresso.

Kenyan Beans for Espresso deliver vibrant acidity, juicy berry notes, and a complex profile that stands out in every shot.

Discover how Indian Robusta in espresso delivers bold body, thick crema, and high caffeine, why it’s perfect for those who love a strong shot.

Guatemalan coffee in espresso delivers deep richness, chocolatey undertones, and balanced complexity for a satisfying, smooth shot.

Explore how specialty espresso fits into the specialty coffee world, from brewing precision to flavor clarity and third wave culture.

Wondering about the best roast level for espresso? We break down light, medium, and dark roasts so your shots are always on point.

Medium roast vs dark roast for espresso, learn the differences in flavor, strength, and crema to find the roast that fits your vibe.

Light roasts in espresso? It’s a bold move. We break down the challenges, rewards, and how to make it actually taste amazing.

Washed vs natural processed beans for espresso, learn how each method affects flavor, body, and your final cup.