5 Reasons to Buy the Philips 5400 (And 3 Reasons You Might Not Want To)
So, you’ve spent the last two weeks reading every espresso machine review under the sun. Your browser’s on life support, you’ve watched 47 YouTube demos, and you still can’t decide. Let’s make it simple. The Philips 5400 LatteGo is one of the most talked-about super-automatic espresso machines under $1,000. But is it the one? Or […]
Understanding and Preventing Espresso Channeling
Learn how to prevent espresso channeling and brew perfect shots every time. Conquer coffee chaos with our expert guide!
What You Need to Know About African Coffees
Are African Coffees Good for Espresso? Discover how their bright acidity, fruit notes, and bold profiles perform in the cup.
Sumatra & Indonesian Beans: Earthy Tones in Espresso
Sumatra and Indonesian Beans bring bold body, earthy tones, and low acidity—perfect for deep, rich espresso shots.
Comparing Latin American Beans for Espresso Use
Comparing Latin American beans for espresso reveals bold flavors, balanced acidity, and the best picks for your perfect shot.
Exploring Central American Coffees for Balanced Espresso
Central American Coffees offer balanced acidity, smooth body, and bright notes—ideal for crafting a well-rounded espresso.
Exploring Kenya Coffee Beans
Kenyan Beans for Espresso deliver vibrant acidity, juicy berry notes, and a complex profile that stands out in every shot.
Indian Robusta in Espresso: Crema & Caffeine Boost
Discover how Indian Robusta in espresso delivers bold body, thick crema, and high caffeine, why it’s perfect for those who love a strong shot.
Guatemalan Coffee in Espresso: Richness & Complexity
Guatemalan coffee in espresso delivers deep richness, chocolatey undertones, and balanced complexity for a satisfying, smooth shot.
Espresso in the Specialty Coffee World
Explore how specialty espresso fits into the specialty coffee world, from brewing precision to flavor clarity and third wave culture.
