Espresso Basics - Espresso and Machines

Indian Robusta in Espresso: Crema & Caffeine Boost

Discover how Indian Robusta in espresso delivers bold body, thick crema, and high caffeine, why it’s perfect for those who love a strong shot.

Guatemalan coffee in espresso delivers deep richness, chocolatey undertones, and balanced complexity for a satisfying, smooth shot.

Explore how specialty espresso fits into the specialty coffee world, from brewing precision to flavor clarity and third wave culture.

Wondering about the best roast level for espresso? We break down light, medium, and dark roasts so your shots are always on point.

Medium roast vs dark roast for espresso, learn the differences in flavor, strength, and crema to find the roast that fits your vibe.

Light roasts in espresso? It’s a bold move. We break down the challenges, rewards, and how to make it actually taste amazing.

Washed vs natural processed beans for espresso, learn how each method affects flavor, body, and your final cup.

Ethiopian beans bring floral aromas, fruity layers, and bright acidity to espresso—perfect for adventurous coffee lovers.

Brazilian coffee for espresso is smooth, sweet, and easy to work with, great for newbies and pros chasing the perfect shot.

Learn the art of tamping and revolutionize your espresso game. Our in-depth guide covers everything you need to know for the perfect tamp.