Medium Roast vs Dark Roast for Espresso
Medium roast vs dark roast for espresso, learn the differences in flavor, strength, and crema to find the roast that fits your vibe.
Ethiopian Beans in Espresso: Floral Notes & Bright Acidity
Ethiopian beans bring floral aromas, fruity layers, and bright acidity to espresso—perfect for adventurous coffee lovers.
Colombian Coffee in Espresso: Performance, Flavor, and Why It Works
Discover how Colombian beans perform in espresso, offering balanced acidity, smooth body, and rich flavor perfect for both singles and blends.