Breville

Breville BES870, What the Instruction Book States

The BES870 Barista Express instruction book states a Thermocoil heater, a 2L tank, a 250g hopper and a 54mm portafilter. It states no dimensions and no weight.

The BES870 is the model code for the Breville Barista Express, and its instruction book states a Thermocoil heating system, a 67 fl.oz (2L) water tank, an 8.8oz (250g) bean hopper and a 54mm portafilter.

Two lists, one of stated facts and one of facts stated nowhere.
What the Breville instruction books state against what no Breville document states.

What the instruction book states

Every figure below comes from one document: the BES870 instruction book, USCM region, revision O22.

SpecificationValue
Heating systemThermocoil
Rated power1750 W
Voltage110/120V
Pump15 bar
Water tank67 fl.oz (2L), removable
Bean hopper8.8oz (250g)
Portafilter54mm stainless steel
Tamper54mm, integrated and removable
GrinderIntegrated conical burr
Temperature controlPID
Pre-infusionLow pressure pre-infusion
Filter baskets suppliedSingle Wall and Dual Wall

Source: BES870_USCM_IB_O22_LR.pdf on assets.breville.com, component list and feature pages. Checked 13 August 2026.

Why the citation names a region and a revision

BES870 alone does not identify a document, because the same model has more than one manual.

Two revisions exist for the same market: BES870_USCM_IB_O22_LR.pdf and BES870_USCM_IB_V23_LR.pdf. A separate manual, BES875_ANZ_IB_F22_FA_LR.pdf, covers the same product line for Australia and New Zealand and states 1850 W rather than 1750 W. A wattage figure quoted without its region is wrong for one of the two markets.

What the manual does not state

The instruction book gives no dimensions, no weight, no part numbers and no service procedure.

Of five espresso manufacturers checked on 13 August 2026, Breville publishes no parts diagram and no service manual. Gaggia publishes both. What that means in practice is that the BES870 can be specified precisely and cannot be repaired from published documentation.

The manual does give a recommended tamping force of 22 to 33 lbs (10 to 15 kg), and notes that consistency matters more than the figure.

One revision that could not be read, and why that is not a gap in the documentation

The V23 revision of this manual resists text extraction: its numerals are typeset in a font subset whose character map returns letters where digits should be.

Extracted, its bean hopper line reads . oz ( g) where the O22 revision reads 8.8oz (250g). Applying the document’s own character map returns vsg rather than 250g. This is a property of how that file was typeset and not evidence that the V23 manual omits the figures. The O22 revision states them plainly and is the revision cited above.

How this page is sourcedManufacturer documentation reference

Espresso & Machines documents what espresso manufacturers publish. Every specification is taken from a manufacturer instruction book, service manual, declaration of conformity, or product leaflet, cited by document name, revision and URL, and dated to the day it was read. Nothing here is a test result, a measurement, or a personal impression. Where a manufacturer publishes nothing on a question, the page says so instead of estimating.

The full method, and what this site never claims